Araku Valley Coffee tasting is one of the most popular experiences for visitors exploring Borra Caves and the surrounding Araku region. Known for its rich aroma and organic cultivation, this coffee is grown by tribal cooperatives and has earned international recognition, making it a key highlight in any Borra Caves travel guide.
From Farm to Cup
The coffee experience begins in the lush plantations spread across the hills of Araku Valley. Visitors can learn how the beans are cultivated, processed, and roasted using traditional and modern methods.
- Organic coffee grown by tribal farmer cooperatives
- Guided tasting sessions at flagship Araku Coffee centres
- Insights into harvesting and roasting processes
- Freshly brewed samples with rich, earthy flavors
A Visit To The Coffee Museum
The Coffee Museum is more than a gallery; it is the heart of the valley's coffee experience. Here, you can trace the journey of the bean from the high-altitude estates to your cup.
- The Tasting Counter: For a nominal fee (approx. ₹30–150), you can sample a variety of brews. Popular choices include the classic Araku Filter Coffee, refreshing cold brews, and unique spice-blends.
- A World of Variety: The museum features an upmarket coffee house serving over 60 varieties of coffee and an astonishing 600 types of coffee-infused chocolates.
- Educational Exhibits: Explore dioramas detailing the "seed-to-cup" process, including traditional pulping, roasting, and the history of coffee in the Eastern Ghats since 1920.
Exploring the Plantations
For a more immersive experience, head toward the Araku Coffee Plantations located about 22 km from the main town, near Ananthagiri.
- Strolls and Trails: Many plantations allow tourists to walk through the sprawling estates where coffee grows under a canopy of silver oak and jackfruit trees.
- Organic Legacy: Learn about the "Araku Emerald" brand, which achieved international acclaim as India's first organic coffee grown entirely by tribal communities.
- Farm-to-Table: Some estates offer guest accommodations where you can wake up to the scent of fresh blossoms and participate in private tasting sessions.
Visitor Tips for 2026
- Best Time: The peak season for tasting is February to June, though the crisp winter months (November to January) provide the perfect weather for a hot brew.
- Shopping: Don’t leave without buying a bag of freshly roasted beans or powder. Ask the staff at the museum shop to grind it specifically for your brewing method (e.g., Moka pot or French Press).
- Timings: Most coffee hubs are open from 9:00 AM to 8:00 PM, but aim for early morning or late afternoon to avoid the midday tourist rush.