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Bhogi is the first day of the Sankranti festival celebrated across Andhra Pradesh. People light early morning fires using old wooden items to symbolise renewal and clearing out the past. The day involves holy oil baths, beautiful rangoli designs, and the special Bhogi Pallu ritual for children’s blessings. Families enjoy seasonal sweets like til laddoos and pongal, marking a joyful start to the harvest season with community warmth.

The best time to visit Amaravati is from October to March, when the weather is cooler and more comfortable for exploring the region’s Buddhist monuments, temples, and riverside ghats. This period is ideal for Amaravati sightseeing.
Amaravati is well connected by road from nearby cities in Andhra Pradesh. Vijayawada, located about 35 km away, is the nearest airport and the main railway hub for travelers planning to visit Amaravati. Guntur, around 30 km away, serves as a secondary rail option.
Amaravati was designated as the proposed capital of Andhra Pradesh in 2014, although construction and development have remained intermittent and politically contested. Today, the historic town’s Buddhist archaeology, ancient temples, and cultural heritage continue to be the main attractions featured in every Amaravati travel guide.
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Time zone
IST
Currency
INR
Official languages
Telugu, Hindi, English
Best time to visit
OCT-MAR
Recommended trip duration
A visit to Guntur’s fiery mirchi yards reveals why it is the chilli capital of Asia. During the peak harvest season from December to May, the ground is blanketed in a vibrant sea of red as millions of pods dry under the sun. The air is thick with a pungent, spicy aroma that signals the world-class heat of the Sannam and Teja varieties. Walk through the bustling yards to witness farmers and traders haggling over bags of "red gold" destined for global kitchens.
1 days