No trip to Lonavala feels complete without stopping for the town’s most famous sweet snack, Lonavala Chikki. This crunchy traditional treat made using jaggery, sugar, nuts, and seeds has become deeply connected with Lonavala tourism for decades. Travelers driving through the hill station almost instinctively stop at local shops to carry back boxes of freshly made chikki for family, friends, or simply for the road trip itself.

What started as a simple energy snack for railway workers during the British era slowly became one of Maharashtra’s most iconic local specialties. Today, the streets near the market area are filled with colorful chikki stores offering everything from classic peanut chikki to kaju, pista, chocolate, sesame, dry fruit, coconut, and even fudge varieties. The smell of freshly roasted nuts and warm jaggery drifting through these shops becomes part of the Lonavala experience itself.

Why Lonavala Chikki is Famous

Unlike mass-produced sweets, authentic Lonavala Chikki still feels homemade in many places. The combination of crunchy nuts, rich jaggery, and simple traditional preparation gives it a unique taste that travelers often associate with road trips through the Western Ghats. It’s especially popular because:

• Easy to carry while traveling
• Long shelf life
• Available in many flavors
• Perfect for gifting
• Pairs well with chai during monsoon weather

Popular Types of Chikki to Try

1. Peanut Chikki

The classic and most famous version made with roasted peanuts and jaggery.

2. Dry Fruit Chikki

Loaded with almonds, pistachios, cashews, and premium nuts.

3. Sesame Chikki

Made using sesame seeds and jaggery with a rich traditional flavor.

4. Chocolate & Fudge Variants

Modern flavors that have become extremely popular among younger travelers.

Best Shops to Buy Lonavala Chikki

• Maganlal Chikki
• Cooper’s Fudge & Chikki
• National Chikki
• A-1 Chikki Store
• Local Family-Run Sweet Shops

Traveler Tips for Buying Lonavala Chikki

• Try samples before purchasing because flavors vary between shops.
• Fresh jaggery-based chikki usually tastes softer and richer.
• Carry airtight packing if traveling long distance.
• Avoid buying from overcrowded roadside stalls without proper packaging.
• Monsoon weather makes hot fudge and chocolate varieties especially popular.
• Buying directly from older local stores often gives a more authentic experience.