Gujarati Thali at Agashiye in Ahmedabad
Dining at Agashiye is one of the finest culinary experiences in Ahmedabad tourism and a must for travellers wanting to explore authentic Gujarati cuisine. Located inside the historic House of MG heritage hotel, Agashiye is famous for serving traditional Gujarati thalis in an elegant rooftop setting inspired by old Gujarati havelis. The restaurant’s name means “on the terrace,” and the open air dining atmosphere adds to the cultural charm of the experience.
The elaborate thali includes a rotating selection of Gujarati dishes such as farsan, seasonal vegetables, dal, kadhi, rotis, puris, khichdi, sweets, chutneys, and buttermilk, all served in traditional silverware. The carefully balanced flavours of sweet, spicy, and tangy dishes make dining here one of the top things to do in Ahmedabad and one of the most memorable places to visit in Ahmedabad for food lovers and heritage focused Ahmedabad sightseeing.
How to Reach Agashiye
- Agashiye is located inside the House of MG near Lal Darwaza in central Ahmedabad.
- The restaurant is easily accessible by taxi, auto rickshaw, and app based cabs from all parts of Ahmedabad.
- Ahmedabad Junction railway station is located a short drive away from the restaurant.
- Sardar Vallabhbhai Patel International Airport is approximately 10 km from the dining venue.
- Many visitors combine the meal with nearby heritage attractions during an Ahmedabad trip.
Experiences at Gujarati Thali at Agashiye
- Enjoy a traditional Gujarati thali served with multiple freshly prepared dishes.
- Experience rooftop dining inside a restored heritage property in old Ahmedabad.
- Taste authentic Gujarati flavours including farsan, dal, kadhi, sweets, and seasonal specialties.
- Observe traditional hospitality and silver plate service inspired by Gujarati culture.
- Experience one of the most iconic food experiences in Ahmedabad tourism and cultural Ahmedabad sightseeing.
- Explore nearby heritage streets and markets after the meal.
Tips Before Visiting Agashiye
- Advance reservations are recommended, especially during weekends and tourist season.
- Visit during dinner hours to enjoy the rooftop atmosphere and heritage ambience.
- Arrive hungry, as Gujarati thalis include a large variety of dishes and unlimited servings.
- Wear comfortable traditional or smart casual clothing suitable for a heritage dining venue.
- October to March is considered the best time to visit Ahmedabad for comfortable dining and sightseeing.
- Include Agashiye in every Ahmedabad travel guide itinerary for an authentic Gujarati culinary experience during your Ahmedabad holidays.