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A first of it’s kind in Penang, the school is custom-made with individual purpose-built workstations that allows for a memorable hands-on cooking experience.As classes are limited to 10 persons, chefs are able to provide a personalised approach. Though the menus follow authentic and traditional methods they are taught in such a way that you are able to recreate the delicious dishes at home.
Mondays to Thursdays: 9am - 1pm Fridays to Sundays: 9.00am – 1pm
Pick a ticket option and a date - availability and pricing update live.
Additional Notes Please do not wear slippers/ Minors aged 13 - 18 years will be charged as an adult if they occupy their own workstation Please do not wear slippers/ Children aged 8 - 12 years must be accompanied by an adult. Children aged 7 and below are not permitted in the Cooking School for safety reasons This experience includes a live-guided garden tour as part of the cooking class package. Menus may be adjusted due to seasonal ingredient availability or unforeseen circumstances. Suitable for all cooking skill levels; groups are kept small for a personalized experience. Voucher must be presented at the admission counter for validation. How to Get There Address: Lot 595, Mukim 2, Jalan Teluk Bahang, 11050 Penang, Malaysia By Car: Located in Batu Ferringhi, accessible via Jalan Teluk Bahang; parking is available on-site. By Air: Fly into Penang International Airport (PEN), then continue by taxi or arranged transfer (approx. 45–60 minutes depending on traffic). By Public Transport: Rapid Penang bus services running along the Batu Ferringhi/Teluk Bahang route stop within walking distance of the garden entrance. Note: The venue is located along the northern coastal stretch of Penang Island, past the main Batu Ferringhi hotel strip — allow extra travel time if coming from George Town.
| Ticket | Price |
|---|---|
| ADULT | ₹6,577.29₹6,195.58 |
| CHILD | ₹3,523.55₹3,332.69 |
Subtotal
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A first of it’s kind in Penang, the school is custom-made with individual purpose-built workstations that allows for a memorable hands-on cooking experience.As classes are limited to 10 persons, chefs are able to provide a personalised approach. Though the menus follow authentic and traditional methods they are taught in such a way that you are able to recreate the delicious dishes at home.
Mondays to Thursdays: 9am - 1pm Fridays to Sundays: 9.00am – 1pm
Pick a ticket option and a date - availability and pricing update live.
Additional Notes Please do not wear slippers/ Minors aged 13 - 18 years will be charged as an adult if they occupy their own workstation Please do not wear slippers/ Children aged 8 - 12 years must be accompanied by an adult. Children aged 7 and below are not permitted in the Cooking School for safety reasons This experience includes a live-guided garden tour as part of the cooking class package. Menus may be adjusted due to seasonal ingredient availability or unforeseen circumstances. Suitable for all cooking skill levels; groups are kept small for a personalized experience. Voucher must be presented at the admission counter for validation. How to Get There Address: Lot 595, Mukim 2, Jalan Teluk Bahang, 11050 Penang, Malaysia By Car: Located in Batu Ferringhi, accessible via Jalan Teluk Bahang; parking is available on-site. By Air: Fly into Penang International Airport (PEN), then continue by taxi or arranged transfer (approx. 45–60 minutes depending on traffic). By Public Transport: Rapid Penang bus services running along the Batu Ferringhi/Teluk Bahang route stop within walking distance of the garden entrance. Note: The venue is located along the northern coastal stretch of Penang Island, past the main Batu Ferringhi hotel strip — allow extra travel time if coming from George Town.
| Ticket | Price |
|---|---|
| ADULT | ₹6,577.29₹6,195.58 |
| CHILD | ₹3,523.55₹3,332.69 |
Subtotal
—
