Indulging in a traditional Ethiopian feast accompanied by sweet, golden tej at the famous Four Sisters Restaurant is a wonderful way to experience local Gondarine hospitality. Run by four local sisters, this beautiful restaurant is famous for serving some of the best, most authentic traditional food in the city. The dining room is decorated with colorful local textiles and historic paintings, and diners can sit on a peaceful, leafy outdoor garden terrace.
The highlight of the evening is tasting the home-brewed tej, a traditional honey wine served in classic, flask-like glass bottles called bereles, accompanied by live, energetic traditional music and dancing.
One fun fact people love:
The restaurant was founded by the sisters to create a professional, warm environment that showcases the unique culinary recipes of their mother and grandmother.
Where in Gondar is it?
Located on the main street just a short walk from the eastern gate of the Fasil Ghebbi royal enclosure.
How to reach:
Easily reached on foot from any central city hotel, or by taking a quick bajaj ride to the restaurant entrance.
Best time to visit:
Year-round, making it the perfect place to celebrate and unwind after a busy day of exploring the stone castles.
Best time of day:
Evening around 7:00 PM to enjoy a leisurely dinner as the live traditional musical performances and coffee ceremonies begin.
Entry fee:
Free to enter and sit, with traditional meals and drink flights priced individually at very reasonable rates.
Commute difficulty:
Very easy; a short, flat walk along paved central streets in a highly accessible and safe neighborhood.
Things nobody tells you about this place:
- The home-brewed tej has a very sweet, smooth taste but has a surprisingly high alcohol content, so sip it slowly to avoid an unexpected rush.
- They offer a fantastic, massive vegetarian buffet plate (beyaynetu) that is highly popular with international travelers and locals alike.
- You can sign up for a private cooking class at the restaurant to learn how to make traditional sourdough injera bread from scratch.
