Sipping a rich, velvety macchiato at the historic Tomoca Coffee shop offers a delicious journey into the heart of Ethiopia's legendary coffee culture. Established in 1953, this landmark espresso bar is the oldest roasting company in the city, retaining its classic, mid-century Italian-style standing bar design. The walls are lined with vintage coffee grinders, historic photographs, and shelves packed with freshly roasted coffee beans packaged in classic brown paper bags.
The atmosphere is lively and aromatic, where local businessmen, artists, and international travelers stand side-by-side to enjoy quick, intensely flavorful shots of espresso brewed from premium local arabica beans.
One fun fact people love:
Tomoca is an acronym for Torrefazione Moderna Cafe, reflecting the Italian influence on Ethiopia's modern urban coffee preparation during the mid-20th century.
Where in Addis Ababa is it?
The original, historic branch is located on Wavel Street in the central Churchill Road district, with several modern branches now open across the city.
How to reach:
Easily reached by taking a short taxi ride to the central business district or walking from the nearby Piazza area.
Best time to visit:
Year-round, making it the perfect morning stop before embarking on a day of museum visits.
Best time of day:
Morning around 8:30 AM to experience the bustling local crowd grabbing their first rich brew of the day.
Entry fee:
Free to enter; a classic macchiato or espresso costs approximately ETB 30 to ETB 50, which is incredibly reasonable for the quality.
Commute difficulty:
Very easy; located on flat, paved central streets with easy access and standing room.
Things nobody tells you about this place:
- There are no tables or chairs in the historic branch; you order at the counter and stand at the high wooden bar tables to drink your coffee like a local.
- The coffee beans sold here are roasted fresh daily, making them one of the best and most popular souvenirs to take home from Ethiopia.
- If you prefer a slightly sweeter drink, ask for a macchiato with local honey instead of sugar for a wonderfully complex flavor profile.
